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Get $100 Off!

Coupon code SAVE100. Good through 8/31/20.

Sample Meals

This is only a taste of what we can do! Meals can be made vegetarian, vegan,  diabetic friendly, low sugar, keto, macros focused, Mediterranean, organic/non-GMO, low sodium, paleo, and more.*

We can accommodate almost any meal request!

Family favorites, online recipes, TikTok trends - we can do it!

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Client Request

Create your meal option. Send us a recipe or give us your inspiration and we'll make it happen!

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Mac & Cheese

made ooey gooey with Vermont cheddar cheese and whole wheat pasta. Can be made with gluten-free chickpea pasta.

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Mini Pizzas

with homemade whole wheat dough, organic marinara sauce and wholesome toppings. Available with gluten-free flour.

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Roasted Chicken

Roasted organic chicken breast with feta, dill, lemon, garlic and potatoes roasted in extra-virgin olive oil.

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Vegetable Lasagna

with homemade zucchini sauce, local summer herbs and vegetables, Parmesan, mozzarella and goat cheese.

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Cauliflower Couscous

Israeli-style riced cauliflower with arugula, homemade vinaigrette, fresh mint and grass fed Greek feta.

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French Cassoulet

Hearty garlic and white wine stew with lamb, chicken thighs, andouille sausage and white beans.

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Moroccan Tagine

made with fresh, locally-caught Gloucester haddock, spices, saffron and Meyer lemon. Served with basmati rice or quinoa.

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Lobster Chowder

with cream, butter, white wine, sweet corn, potatoes, parsley, and local Gloucester lobster.

 

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Ancho Chicken

keto and paleo made with zucchini noodles, crushed peanuts and roasted tomatillo jalapeño lime sauce. 

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Chicken Curry

Butternut Squash Chicken Curry with garam masala, cauliflower, coconut cream, chicken stock, and brown rice. 

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Beef Tacos

with any desired filling including lime crema, Vermont cheddar cheese, roasted corn and pickled onions. Can be made with any other desired meat/protein.

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Chicken Parmesan

Panko-breaded chicken with homemade marinara sauce and roasted zucchini noodles. Also available with traditional pasta!

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Carrot Bisque

Creamy and comforting carrot soup with a touch of orange and a kick of ginger.

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Za'atar Beef

with basmati rice, roasted vegetables, herbs and fresh Tzatziki dill yogurt sauce. 

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Greek Gyro Bowl

with seasoned ground lamb, feta cheese, roasted potatoes, fresh vegetables and homemade tzatziki sauce.

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Gochujang Bowl

Gochujang marinated tofu with brown rice/cauliflower rice blend, roasted peppers/onions, pickled cucumbers and spicy sesame gochujang sauce. Vegan.

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Spanakopita Pie

Filled with spinach, parsley, dill and authentic Greek feta, wrapped in flaky organic filo pastry. Also available with vegetable samosa filling.

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Hearty Beef Stew

A New England favorite with carrots, potatoes and tender beef. Perfect for a fall or winter meal.

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Udon Noodles

Whole-grain udon noodles with wild-caught shrimp, sous vide pork, vegetables and Mentsuyu sauce.

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Chana Dal

with warm and comforting curry spices, beef, basmati rice and fresh cilantro.

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Shepherd's Pie

with pasture-raised lamb or beef, buttery mashed potatoes, fresh herbs and mirepoix vegetables. Shown is a keto variation with mashed cauliflower.

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Poke Bowls

with cold smoked wild salmon, seasoned rice, avocado, sriracha mayo, cilantro, crisp pineapple and vegetables.

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Calabrian Pasta

Fresh egg pasta with spicy sausage, Calabrian chili oil, fresh chilis and herbs.

 

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French Quiche

with a homemade crust, gruyere cheese, fresh basil, garlic, and local fruitwood smoked bacon. Can be made vegan and with gluten-free flour.

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Birthday Cake

Made from scratch homemade vanilla or chocolate cake with buttercream icing. Can also be made as cupcakes. Available vegan and made with gluten-free flour.

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Fresh-Baked Pie

Great for the summer and holidays! Shown is wild blueberry apple with fresh ginger, cardamom and hazelnut streusel. Can be made with gluten-free flour.

*We cannot accommodate food allergies
All meals may contain traces of allergens
Contact us with any concerns before booking

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