Get $100 Off!
Coupon code SAVE100. Good through 8/31/20.
Sample Meals
This is only a taste of what we can do! Meals can be made vegetarian, vegan, diabetic friendly, low sugar, keto, macros focused, Mediterranean, organic/non-GMO, low sodium, paleo, and more.*
We can accommodate almost any meal request!
Family favorites, online recipes, TikTok trends - we can do it!
Client Request
Create your meal option. Send us a recipe or give us your inspiration and we'll make it happen!
Mac & Cheese
made ooey gooey with Vermont cheddar cheese and whole wheat pasta. Can be made with gluten-free chickpea pasta.
Mini Pizzas
with homemade whole wheat dough, organic marinara sauce and wholesome toppings. Available with gluten-free flour.
Roasted Chicken
Roasted organic chicken breast with feta, dill, lemon, garlic and potatoes roasted in extra-virgin olive oil.
Vegetable Lasagna
with homemade zucchini sauce, local summer herbs and vegetables, Parmesan, mozzarella and goat cheese.
Cauliflower Couscous
Israeli-style riced cauliflower with arugula, homemade vinaigrette, fresh mint and grass fed Greek feta.
French Cassoulet
Hearty garlic and white wine stew with lamb, chicken thighs, andouille sausage and white beans.
Moroccan Tagine
made with fresh, locally-caught Gloucester haddock, spices, saffron and Meyer lemon. Served with basmati rice or quinoa.
Lobster Chowder
with cream, butter, white wine, sweet corn, potatoes, parsley, and local Gloucester lobster.
Ancho Chicken
keto and paleo made with zucchini noodles, crushed peanuts and roasted tomatillo jalapeño lime sauce.
Chicken Curry
Butternut Squash Chicken Curry with garam masala, cauliflower, coconut cream, chicken stock, and brown rice.
Beef Tacos
with any desired filling including lime crema, Vermont cheddar cheese, roasted corn and pickled onions. Can be made with any other desired meat/protein.
Chicken Parmesan
Panko-breaded chicken with homemade marinara sauce and roasted zucchini noodles. Also available with traditional pasta!
Carrot Bisque
Creamy and comforting carrot soup with a touch of orange and a kick of ginger.
Za'atar Beef
with basmati rice, roasted vegetables, herbs and fresh Tzatziki dill yogurt sauce.
Greek Gyro Bowl
with seasoned ground lamb, feta cheese, roasted potatoes, fresh vegetables and homemade tzatziki sauce.
Gochujang Bowl
Gochujang marinated tofu with brown rice/cauliflower rice blend, roasted peppers/onions, pickled cucumbers and spicy sesame gochujang sauce. Vegan.
Spanakopita Pie
Filled with spinach, parsley, dill and authentic Greek feta, wrapped in flaky organic filo pastry. Also available with vegetable samosa filling.
Hearty Beef Stew
A New England favorite with carrots, potatoes and tender beef. Perfect for a fall or winter meal.
Udon Noodles
Whole-grain udon noodles with wild-caught shrimp, sous vide pork, vegetables and Mentsuyu sauce.
Chana Dal
with warm and comforting curry spices, beef, basmati rice and fresh cilantro.
Shepherd's Pie
with pasture-raised lamb or beef, buttery mashed potatoes, fresh herbs and mirepoix vegetables. Shown is a keto variation with mashed cauliflower.
Poke Bowls
with cold smoked wild salmon, seasoned rice, avocado, sriracha mayo, cilantro, crisp pineapple and vegetables.
Calabrian Pasta
Fresh egg pasta with spicy sausage, Calabrian chili oil, fresh chilis and herbs.
French Quiche
with a homemade crust, gruyere cheese, fresh basil, garlic, and local fruitwood smoked bacon. Can be made vegan and with gluten-free flour.
Birthday Cake
Made from scratch homemade vanilla or chocolate cake with buttercream icing. Can also be made as cupcakes. Available vegan and made with gluten-free flour.
Fresh-Baked Pie
Great for the summer and holidays! Shown is wild blueberry apple with fresh ginger, cardamom and hazelnut streusel. Can be made with gluten-free flour.