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This is only a taste of what we can do! Meals can be made vegetarian, vegan, diabetic friendly, low sugar, keto, macros focused, Mediterranean, organic/non-GMO, low sodium, paleo, and more.*
We can accommodate almost any meal request!
Family favorites, online recipes, TikTok trends - we can do it!
Lunch & Dinner
Create your lunch/dinner meal option. Send us a recipe or give us your inspiration and we'll make it happen!
Mac & Cheese
made ooey gooey with Vermont cheddar cheese and whole wheat pasta. Can be made with gluten-free chickpea pasta.
with homemade whole wheat dough, organic marinara sauce and wholesome toppings. Available with gluten-free flour.
Roasted organic chicken breast with feta, dill, lemon, garlic and potatoes roasted in extra-virgin olive oil.
with homemade zucchini sauce, local summer herbs and vegetables, Parmesan, mozzarella and goat cheese.
Israeli-style riced cauliflower with arugula, homemade vinaigrette, fresh mint and grass fed Greek feta.
Hearty garlic and white wine stew with lamb, chicken thighs, andouille sausage and white beans.
made with fresh, locally-caught Gloucester haddock, spices, saffron and Meyer lemon. Served with basmati rice or quinoa.
with cream, butter, white wine, sweet corn, potatoes, parsley, and local Gloucester lobster.
keto and paleo made with zucchini noodles, crushed peanuts and roasted tomatillo jalapeño lime sauce.
Butternut Squash Chicken Curry with garam masala, cauliflower, coconut cream, chicken stock, and brown rice.
with any desired filling including lime crema, Vermont cheddar cheese, roasted corn and pickled onions. Can be made with any other desired meat/protein.
Panko-breaded chicken with homemade marinara sauce and roasted zucchini noodles. Also available with traditional pasta!
Creamy and comforting carrot soup with a touch of orange and a kick of ginger.
with basmati rice, roasted vegetables, herbs and fresh Tzatziki dill yogurt sauce.
Greek Gyro Bowl
with seasoned ground lamb, feta cheese, roasted potatoes, fresh vegetables and homemade tzatziki sauce.
Gochujang marinated tofu with brown rice/cauliflower rice blend, roasted peppers/onions, pickled cucumbers and spicy sesame gochujang sauce. Vegan.
Filled with spinach, parsley, dill and authentic Greek feta, wrapped in flaky organic filo pastry. Also available with vegetable samosa filling.
Hearty Beef Stew
A New England favorite with carrots, potatoes and tender beef. Perfect for a fall or winter meal.
Whole-grain udon noodles with wild-caught shrimp, sous vide pork, vegetables and Mentsuyu sauce.
with warm and comforting curry spices, beef, basmati rice and fresh cilantro.
with pasture-raised lamb or beef, buttery mashed potatoes, fresh herbs and mirepoix vegetables. Shown is a keto variation with mashed cauliflower.
with cold smoked wild salmon, seasoned rice, avocado, sriracha mayo, cilantro, crisp pineapple and vegetables.
Fresh egg pasta with spicy sausage, Calabrian chili oil, fresh chilis and herbs.
Bread & Breakfast
Create your own breakfast or bread option. Send us a recipe or give us your inspiration and we'll make it happen!
100% whole grain oats with nuts, dried fruit and berries, ground cinnamon, maple syrup, pure vanilla and sea salt.
made with fresh lemon zest and 100% whole wheat flour. Other flavors include banana nut, strawberry lime and chocolate zucchini, all 100% whole grain.
Three Seed Bread (sunflower, flax and chia seeds) with a touch of olive oil and maple syrup. Deliciously chewy with a crisp artisan bread crust.
made Swedish style with cardamom and Swedish pearl sugar. A delicious breakfast treat!
with fall spices, fresh apples, walnuts and maple syrup. Like apple pie for breakfast. Can be made with any other fruit and flavor combinations.
With rolled oats, berries, almond butter, and chia seeds. Just add milk before going to bed for an quick, healthy breakfast the next day!
with a homemade crust, gruyere cheese, fresh basil, garlic, and local fruitwood smoked bacon. Can be made vegan and with gluten-free flour.
With wild blueberries, banana, organic pasture raised butter and 100% whole grain wheat and oats. For a deliciously wholesome start to your day!
Create your own dessert meal option. Send us a recipe or give us your inspiration and we'll make it happen!
Made from scratch homemade vanilla or chocolate cake with buttercream icing. Can also be made as cupcakes. Available vegan and made with gluten-free flour.
Great for the summer and holidays! Shown is wild blueberry apple with fresh ginger, cardamom and hazelnut streusel. Can be made with gluten-free flour.
Keto magic bar cookies with flaked coconut, keto chocolate chips and slivered almonds. Cookies are also available in any other flavors you desire.
Made with Italian savoiardi lady fingers, coffee and mascarpone cream, topped with dark cocoa powder.
Strawberry Shortcake with fresh homemade butter biscuits, sweet vanilla whipped cream and juicy fresh strawberries.