Green Tomato Gratin (Keto)

Updated: Oct 29, 2020

The perfect recipe for using up lots of green tomatoes at the end of the growing season.


12 green tomatoes (3-4 pounds)

8 ounces full-fat sour cream

6 ounces grated Parmesan cheese

2 teaspoons dried oregano or 1/4 cup of any chopped fresh herb

1 teaspoon salt

1 teaspoon garlic powder

1/2 teaspoon black pepper

8 ounces shredded Mozzarella cheese

2.5 ounces pork rinds, crushed


  1. Cut the green tomatoes into 1/2 inch slices. In a large bowl, combine the green tomatoes, sour cream, Parmesan cheese, herbs, salt, garlic powder and black pepper.

  2. Evenly spread the green tomato mixture into a large greased casserole dish. Top with the mozzarella cheese.

  3. Bake uncovered at 375*F for 30-40 minutes or until the gratin is bubbly and the tomatoes feel soft when pierced with a knife.

  4. Let cool for 10 minutes and top with the crushed pork rinds. Serve warm.

Serves 6-8 as a side dish.

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