Greek Lamb Gyro Bowls

Updated: Aug 11, 2020

Tzatziki sauce, warm spices, feta and seasonal vegetables with ground lamb.

Ingredients for the meat:

1 pound ground lamb or beef

1 teaspoon ground cumin

1 teaspoon smoked sweet paprika

1 teaspoon smoked sea salt

1/2 teaspoon freshly ground black pepper

Ingredients for tzatziki sauce:

1 cup full-fat Greek yogurt

1/4 cup fresh dill, finely chopped

1 clove fresh garlic, finely diced

1 teaspoon sea salt

1 teaspoon onion powder

2 tablespoons extra virgin olive oil

1/2 cucumber, small dice

Ingredients for roasted potatoes:

2 large russet potatoes, peeled

2 teaspoons sea salt

1 teaspoon smoked paprika

1 teaspoon garlic powder

  1. In a large pan on medium heat, cook the lamb, cumin, sea salt and pepper until browned. Drain any excess fat and set aside.

  2. For the tzatziki, combine all ingredients in a small bowl. The taste will improve as it sits in the refrigerator.

  3. For the potatoes, cut into small dice and season with salt and spices. Bake at 450*F 15-20 minutes or until tender.

  4. To assemble the bowls, layer beef and potatoes with fresh cherry tomatoes, steamed basmati rice, Greek feta cheese, seasonal vegetables and tzatziki sauce.

Makes 3-4 servings.

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